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Industrial Meat Cutter and De-Boner

Writer: WorkingCanadaWorkingCanada

Updated: Nov 15, 2021



Qualifications

  • Two (2) years working experience in the past five (5) years as a Meat Cutter/Bucher and De-boner at an industrial meat plant

  • At least high school or grade 12 graduate. A post-secondary education is an asset.

  • Have a valid passport with 2 years minimum validity

  • Physically fit and ages of 21-40

  • No criminal record

  • IELTS English (General not Academic) Proficiency test result with the following score: Listening - 4.5, Reading - 3.5, Speaking - 4.0, Writing - 4.0

For qualified applicants, please submit/email the documents below to expedite the recruitment process

  • CV or resume written in English

  • Copy of employment certificates

  • Copy of passport

  • Copy of police clearance

Email to info@workingcanada.net

4 commentaires


chvka94
10 mars 2022

I am very much interested in this position and would do excellently well. I have the necessary qualifications and experience as well.

J'aime

oyekanmisunday14
01 nov. 2021

Dear Hiring Manager, I wish to apply for the post of a meat cutter under your good office as advertised by regulated canadian immigration consultant. I believe I will fit in that area because I know is the area of my specialization and my field as livestock and meat cutting. I have done the same task for the past two years


J'aime

I am interested in this job placement. I have an expirenence of five years in de- boner after which have worked under many organizations

J'aime

Azinwi Neba
Azinwi Neba
03 sept. 2018

I am interested in this job . I am a beef de-boner with four years experience

J'aime
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