Qualifications Three (3) years working experience in hospitality industry At least high school or grade 12 graduate Have a valid passport...

Qualifications Three (3) years working experience as a Pork Production Technician at commercial swine farm Post-secondary education in...

Qualifications Two (2) years working experience in the past five (5) years as a Meat Cutter/Bucher and De-boner at an industrial meat...